do you have one dish that you tend to crave one particular thing a few times during the week? well i do. and i am not pregnant, that is just the way i am. one of the things that i crave are the southwestern egg rolls on chili's app menu. black beans, corn, cilantro and hot spices all deep fried? yes please.
well i made them last night for aaron and i and we may or may not have just eaten them standing in the kitchen because i couldnt wait any longer for more to deep fry.
on that note, i hope that you all have a fantastic weekend - full of things that you crave :)
on that note, i hope that you all have a fantastic weekend - full of things that you crave :)
* if you crave the same things that i do then you should try this recipe that lea, so kindly, sent over to me.
1 can Corn (drained)
1 can black beans (drained)
1/2 bunch cilantro
Juice from 1 lime
1 1/2 cup of chopped spinach
1 tsp minced garlic
2 medium sized chicken breast...cooked, finely chopped
1 1/2 to 2 cups shredded cheese, mexican mix
2 T olive oil
1 can black beans (drained)
1/2 bunch cilantro
Juice from 1 lime
1 1/2 cup of chopped spinach
1 tsp minced garlic
2 medium sized chicken breast...cooked, finely chopped
1 1/2 to 2 cups shredded cheese, mexican mix
2 T olive oil
Cumin about 1 tsp
Chili powder about 1 tsp
Salt to taste
Pepper to taste
Cracked red pepper or cayenne pepper to desired spiciness
Chili powder about 1 tsp
Salt to taste
Pepper to taste
Cracked red pepper or cayenne pepper to desired spiciness
1 packet of 20 egg roll wraps.
Mix it all together, put about a big spoonful inside the wrap. (It takes a few times to judge the size of the egg roll and you will think you have too much and think you need to make them bigger)...don't. Roll it up tight. Seal edge with a little water.
Deep fry in oil.
